restaurant, high quality, tru, true, fine dining  

trü restaurant and lounge is making its presence felt on King Street and throughout London’s restaurant scene. After a strong opening in November 2004, trü's kitchen has been creating exquisite cuisine. From the freshly baked bread, to the silky smooth ice cream and sorbets, everything is made in-house. Executive Chef, Daniel Irvine’s commitment to freshness and knowing what is on the plate is the cornerstone of trü's philosophy. Specialties include a Duo of Duck, Pan seared Ahi Tuna, Roasted Australian Lamb, Honey and Fennel Roasted Chicken, Grilled Beef Tenderloin and Bouillabaisse. A fresh catch is offered daily and an entrée feature as well; it may be farm raised venison one day, or Ostrich the next. trü’s service staff is a cast of seasoned professionals. Each with a unique, polished style and ready to provide a warm welcome; complemented by knowledgeable yet unobtrusive service. The décor, a combination of warm reds, rich mahogany, and soft curves, trü has been described as "New York posh", setting the tone for a dining experience unrivalled in the city. A romantic dinner for two or business lunches and dinners are on the menu at trü. Our inviting lounge provides a retreat from the daily grind in an intimate, relaxed and comfortable setting. Dealing exclusively with independent and consignment wine agents and importers, trü’s wine list offers a broad selection from around the globe. Our focus is on smaller wineries that offer wines made with heart and soul, a perfect match to our culinary philosophy. Celebrating a special occasion? Please ask what’s tucked away in the cellar.